Wet cupping, traditionally known as Hijama, is a therapeutic bloodletting technique that combines suction therapy with controlled medicinal bleeding. This ancient practice aims to remove stagnant blood and toxins from specific body points to promote healing and relieve various ailments.
How Wet Cupping Works
The Two-Step Procedure:
Suction Phase
Glass or plastic cups are placed on targeted skin areas
A vacuum is created (using heat or pump) to draw skin upward
Controlled Bloodletting
After 3-5 minutes, cups are removed
Small sterile incisions are made on the raised skin
Cups are reapplied to extract small amounts of blood (typically 2-4 tablespoons)
Therapeutic Benefits & Uses
🔹 Musculoskeletal Relief
Chronic back/neck pain
Arthritis and joint inflammation
Sports injuries
🔹 Systemic Benefits
May improve circulation
Potential detoxification effects
Traditional use for chronic fatigue
🔹 Skin Conditions
Used historically for eczema and acne
May help with localized inflammation
Safety & Professional Standards
✔ Must be performed by certified practitioners
✔ Uses sterile, single-use blades for incisions
✔ Follows strict bloodborne pathogen protocols
✔ Typically leaves temporary circular marks that fade in 1-2 weeks
Who Should Consider Hijama?
Those seeking complementary pain management
Individuals interested in traditional detox methods
Patients with chronic conditions under medical supervision
Important Precautions
⚠ Avoid if you have:
Bleeding disorders
Taking blood thinners
Pregnancy
Severe anemia
Modern Medical Perspective
While research is ongoing, some studies suggest wet cupping may:
Stimulate immune response
Activate pain modulation pathways
Have anti-inflammatory effects
“Wet cupping should complement—not replace—conventional medical care. Always consult your physician before trying hijama, especially with chronic conditions.”
Dr. Mohammad Safavi is a leading chiropractic specialist in Tehran with internationally recognized credentials from the United States. He provides scientifically-backed, non-invasive treatments for […]
