Bahareh Hendijani is a nutritionist and dietitian based in Tehran with a strong academic and professional background in nutrition science. She graduated from Shahid Beheshti University of Medical Sciences in 2013 and later pursued further studies, earning an advanced degree in food hygiene and quality control from Azad University in 2016.
Bahareh Hendijani provides a range of services, including designing customized diets for weight loss and weight gain, nutritional counseling for cardiovascular diseases, diabetes, and hypertension, and developing meal plans for children, teenagers, pregnant and breastfeeding women, and athletes. She is skilled in using modern tools like body composition analysis devices to assess nutritional needs accurately and employs various local slimming devices to help reduce body fat and cellulite effectively.
She has also contributed to scientific research, with articles such as the investigation of biofilm-producing genes in Staphylococcus aureus in dairy products and the evaluation of the nuc gene in raw milk using PCR methods. Dr. Hendijani is known for conducting training sessions and workshops on nutrition and food hygiene, sharing her expertise with a broader audience.